Artichoke and Crab Dip - Just Crab Recipes.

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Artichoke and Crab Dip - Just Crab Recipes

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16 Crab Categories:

• Baltimore Crab Cakes

• Chesapeake Crab Cakes

• Chowder

• Crab (A to B)

• Crab (C - Part 1)

• Crab (C - Part 2)

• Crab (D to Z)

• Crab Cakes

• Crab Casserole

• Crab Dip

• Crab Salad

• Crab Soup

• Crab Spreads

• Delaware Crab Cakes

• Maryland Crab Cakes

• Virginia Crab Cakes

Artichoke and Crab Dip

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayonnaise (real)
1 cup Parmesan cheese
1 (6 oz.) can Crab Meat, drained
1/2 tsp. paprika
1/3 cup dry bread crumbs

Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.

Bake 325 F for 30 minutes.

Serve with crackers or sliced Vie de France bread.