Charlotte Harbour Crab Saute - Just Crab Recipes.

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Charlotte Harbour Crab Saute - Just Crab Recipes

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16 Crab Categories:

• Baltimore Crab Cakes

• Chesapeake Crab Cakes

• Chowder

• Crab (A to B)

• Crab (C - Part 1)

• Crab (C - Part 2)

• Crab (D to Z)

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Charlotte Harbour Crab Saute

6 fresh Blue Crab, boiled, cleaned
4 garlic cloves, minced
1/2 stick butter
1/4 cup chopped fresh parsley
1/4 cup clear chicken broth
1 tsp. white pepper
2 stalks chopped celery (optional)

Heat butter in a skillet over medium heat until bubbling. Saute garlic, optional celery and parsley about 2 minutes. Add Crab Meat, pepper and chicken broth. Stir until Crab is heated through and liquid slightly reduced. Serve over hot, cooked rice.